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Health
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Specific Substances
:Chocolate
(9)
See also:
Business: Food and Related Products: Confectionery: Chocolate
(52)
Recreation: Food: Confectionery: Chocolate
(35)
Shopping: Food: Confectionery: Chocolate
(264)
Discovering the Sweet Mysteries of Chocolate
- Summary of available information about history, cravings, and effects on the nervous system. Links to references.
International Journal of Medical Sciences: Flavanols in cocoa
- Report on studies providing clinical evidences that flavanol may enhance brain blood flow, improve cognitive health and offer other benefits.
The Science of Chocolate
- Information about history, cravings, and affects on the brain.
The Sweet Lure of Chocolate
- Information about cacao, history, production, and health effects. Includes bibliography and links to related material. Provided by the Exporatorium, a science museum in San Francisco.
NutraIngredients.com: 'Direct Evidence' that Cocoa Benefits Heart Health
- A cocoa flavanol was shown to improve blood vessel relaxation in a study carried out by UC Davis in the United States, and sponsored by confectionery company Mars.
(January 17, 2006)
Forbes.com: Chocolate Does A Man's Heart Good
- Report on a study showing that chocolate may improve the cardiovascular health of men.
(December 20, 2005)
Earthtimes.org: Chocolate -- God’s Gift to Mankind? Maybe!
- Article outlines the health effects of flavanols contained in cocoa beans, and how the Mars chocolate company is trying to incorporate their benefits in a new brand of chocolate bars.
(August 20, 2005)
Ivanhoe's Medical Breakthroughs - Chocolate for Your Health
- A study published in the Journal of the American Heart Association found that dark chocolate, rich in anti-oxidant compounds known as flavonoids, reduced blood pressure in people with hypertension.
(July 19, 2005)
Chocolate 'Fights' Tooth Decay
- A study by researchers at Osaka University in Japan found that parts of the cocoa bean thwart mouth bacteria and tooth decay. Reported by BBC News.
(August 24, 2000)
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