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Fish and Seafood
:Monkfish
(33)
Baked Monkfish with Mushrooms and Potatoes
- Cooked in white wine, ginger, and soy sauce.
Bombay Monkfish
- Serve hot with a squeeze of lemon and a crusty French type bread.
Broiled Monkfish in Gingered Soy Sauce
- The fish is marinate in soy sauce, garlic, ginger and pepper, then broiled.
Broiled Monkfish with Orange Sauce
- Served with a sauce made with butter, orange juice, and skim milk.
Curried Monkfish
- by Antony Worrall Thompson from Ready Steady Cook.
Fried Monkfish Coated with Rice Noodles
- Deep-fried marinated medallions of monkfish meat coated in rice boodles served with a dipping sauce.
George Hirsch's Monkfish Cacciatore
- Prepared with mustard, breadcrumbs, and Parmesan cheese.
Green Monkfish and Prawn Curry
- Recipe by Rick Stein from Fruits of the Sea.
Grilled Monkfish and Sweet Pepper Brochettes
- Served with an orange juice and scallion sauce.
Grilled Monkfish Loins with Roasted Eggplant and Poblano Peppers
- Marinated in cumin, paprika, cayenne, cilantro, garlic, and olive oil.
Hot Rod Monkfish
- Made with sweet potatoes, spinach, and a wine sauce.
Mock Lobster Casserole
- Includes a Ritz cracker topping.
Monkfish Bake
- Baked with potatoes, tomatoes, and Parmesan cheese.
Monkfish Provincial
- Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic.
Monkfish Recipes
- Grilled Monkfish with Luganeya Sausage, Collards, and Tarragon; Monkfish Scaloppine With Shiitakes, Chianti, and Sage; and Monkfish with Almond Sauce.
Monkfish Recipes
- Includes Monkfish and Avocado Salad, Monkfish Thermidor, and Roasted Monkfish Tail.
Monkfish Steamed
- Fish steamed in beer.
Monkfish Tempura
- Recipe by Kevin Woodford from Ready Steady Cook.
Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette
- Includes a photo of the dish.
Moroccan Monkfish
- Recipe by Antony Worrall Thompson from Ready Steady Cook.
Napa Cabbage Wrapped Monkfish with Ponzu Sauce
- Recipe from Canyon Ranch.
Pepper and Ginger Monkfish
- Served with a cream, soy sauce, caster sugar sauce.
Pepper Crusted Monkfish with Mustard Dill Sauce
- Recipe by James Martin from Saturday Kitchen.
Picatta of Monkfish
- Simple recipe with saffron.
Poor Man's Lobster
- Monkfish is simmered in water, vinegar, seafood seasoning, and celery seed.
Risotto of Summer Tomatoes w/Bacon-Wrapped Monkfish
- Recipe from Chef Todd Gray of Equinox on StarChefs.
Roasted Italian Monkfish
- A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes.
Roasted Monkfish
- A French bistro recipe for monkfish, wrapped in bacon and roasted.
Roasted Monkfish in Plum Wine Sauce
- Marinade includes ginger, garlic, Chinese plum wine, dry sherry, lemon, rice wine vinegar, and white wine vinegar.
Spicy Monkfish Stir-Fry
- Includes soy sauce, chicken stock, sherry, and mushrooms.
Steamed Monkfish with Wild Garlic and Ginger
- Recipe by Rick Stein from Food Heroes.
Walnut Monkfish
- Recipe from Dry Creek Kitchen`s.
Wrapped Monkfish
- by Paul Harwood from Masterchef.
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