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Baby Shark Fry
- Pan-fried shark served with a tomato and onion sauce. From iChef.
Blackened Cajun Shark
- Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
Broiled Spicy Shark
- Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
Oven-Fried Shark
- Baked shark filets coated with herbed bread crumbs.
Poached Shark Remoulade
- Oven-poached shark filets. Includes instructions for making the remoulade sauce.
Shark Amandine
- Pan sauteed shark served topped with almonds and bacon.
Shark Kebabs with Orange-Avocado Salsa
- Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
Shark Marseillaise
- Shark cooked in a tomato and wine sauce.
Shark Steaks au Poivre
- Sauteed shark served with a Cognac and cream sauce.
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