See also:

• Shopping: Food: Produce  (374)

• Artichoke - A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.
• Artichoke Appetizer - Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.
• Artichokes - Includes information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.
• Artichokes a la Polita - From Greek-Recipe.com.
• California Artichoke Advisory Board - Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.
• Crispy Boursin Artichoke Salad - The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette.
• Virginia Hospitality Recipe - Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.