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:Carrots
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Apple-Glazed Carrots
- Baby carrots prepared with apple juice and honey.
Braised Carrots with Thyme
- A cook ahead recipe from FoodandWine.com.
Carrot Candies
- Recipe includes ginger and walnutes.
Carrot Fudge
- Serves six.
Carrot Walnut Raisin Muffins
- A basic muffin recipe.
Carrot Wheat Muffins
- Makes 12 large muffins.
Carrots with Cognac
- A baked dish that also calls for walnut oil, honey and cinnamon.
Couscous with Carrots
- From Canadian Living. Includes nutritional information.
French Carrot Salad
- Add currants, lemon juice, orange juice, olive oil, and seasonings. From Sunbeam.
Gajar Ka Halwa
- Carrot and milk pudding.
Glazed Carrots
- Serve sprinkled with coarsely chopped parsley and croutons.
Honey Carrot Custard
- Suggests serving with a lemon sauce.
Maple-Mustard Carrots
- Maple syrup and Dijon mustard.
Marmalade Candied Carrots
- A recipe especially good at Thanksgiving with rum, marmalade, pecans.
A Modern Herbal: Carrot
- Recipe for jam, and how to preserve young carrots. From a book published in 1931.
Navratna Korma
- Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.
Orange-glazed Carrot Ribbons
- Includes a photo and reviews.
Pineapple Carrot Coffee Ring
- Recipe also includes raisins and sunflower seeds.
Punjabi Alu Carrot Pickle
- Also includes caulifower.
Selecting, Storing and Serving Ohio Carrots
- Information provided by Ohio State University Extension.
Steamed Carrots
- Uses dried apricots and is cooked in a microwave oven.
Zesty Carrots
- Horseradish provides the zest.
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