See also:

• Business: Food and Related Products: Produce: Fruits: Olives  (17)
• Science: Agriculture: Horticulture: Fruits: Olive  (7)

• Armstrong Olive Quiche - Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese.
• Black Olive Mayonnaise - Serve on cold roast beef or with crudités.
• Black Olive Pâté - Serve as a spread for chunks of Italian bread or slices of raw zucchini.
• Black Olive Twists - Makes 12 soft breadsticks.
• California Olive Industry - Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.
• Greek-Recipe.com - Elies Throumpes - A recipe of how to prepare and preserve salted olives.
• Greek-Recipe.com: Eliopsomo - Learn how to make this olive bread appetizer.
• Homemade Olive Tapenade - Use as a spread for sandwiches like panini and muffaletta or as a condiment.
• La Conda Ranch - Recipes - Offers information on pickling olives.
• Marinated Picholine Olives - Can marinate up to 5 days. Serve warm or at room temperature.
• Mexican Olive Salad - Combines beef, cheese, French salad dressing, and olives.
• An Ode to Olives - Recipes, history, how to grow olives, curing information and books about olives.
• Olive Balls - Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker.
• Olive Cheese Ball - Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese.
• The Olive Oil Source: Recipes - Recipes for curing olives and a few Tuscan dishes with olive oil or olives in them.
• Olive Pit: Olive Recipes - Recipes include Greek Salad, Spanish Chicken, and Spicy Olive Burgers.
• Olive Spread with Walnuts - Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted.
• Tapenade Butter - Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.