See also:

• Home: Cooking: World Cuisines: Asian: East Asian  (2)

• Basic Fruit Kanten - Recipe using your choice of fruit and berries.
• Better than Jello - Gelatin recipe using apple juice, fruit, and kanten powder and flakes.
• Chew into Tapioca Strips and Kanten - Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga.
• Coconut Kanten - Recipe, includes coconut milk and agave nectar.
• Fruit Kanten with Fruit Mousse - Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini.
• Peach and Berry Kanten - Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.
• Strawberry Kanten - Jello-like dish made from berries, apple juice, agar flakes, and, optionally, maple syrup.
• Summer's Jell-O Alternative: Agar Agar - Robin Asbell offers creative uses of agar and recipes for creamy cherry pudding and agar fruit jam.
• Vegetarian Gelling Agents - Agar agar, carageen, and Gelozone preparation, use, and substitutions.