See also:

• Home: Cooking: World Cuisines: Asian: East Asian  (2)

• Avocado, Apple, and Wakame Seaweed Salad - Simple salad flavored with olive oil and lemon juice.
• Carrots, Turnips, Leeks with Wakame Seaweed - Vegetables sauted in sesame oil and seasoned with tamari.
• Clear Soup with Wakame - Dashi flavored with wakame, sake, and soy sauce.
• Miso and Wakame Soup - Simple, flexible recipe with variations.
• Orange Wakame Salad - Oranges or tangerines, cucumber, radishes, and green onion flavored with wakame flakes, mirin, sea salt, sesame seeds, and brown rice vinegar.
• Rehydrating Dried Wakame Seaweed - Instructions with photographs.
• Wakame, Bean Thread, and Cucumber Salad - Wakame strips, bean threads, onion, cucumber, red bell pepper, and carrots with a dressing made from vinegar, soy sauce, honey, and sesame oil.
• Wakame Salad - Greens, wakame, and avocado flavored with garlic and ginger.