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• Home: Cooking: Salads  (122)

• Basmati Rice Salad - Rice, raisins, almonds, chickpeas, and fresh peas with herbs and spices.
• Brown Rice Salad with Apples - Rice with apples, walnuts, and chicken.
• Cold Rice Salad - Rice and almonds with a lemon and olive oil dressing.
• Florida Rice and Avocado Salad - Rice, chicken, and avocado served with a lemon dressing.
• Fruited Rice Salad - Rice, mandarin orange sections, grapes, raisins, and almonds with a mustard vinaigrette. From RecipeSource.
• Green Rice Salad - Rice, fenugreek sprouts, and watercress in a vinaigrette dressing. From RecipeSource.
• Mum's Bombay Rice Salad - Brown rice, raisins, nuts, sweet peppers, and corn with a lemon chutney dressing.
• Orange Vinaigrette Brown Rice Salad - Made with rice, spinach, and orange segments.
• Oriental Rice Salad - Jasmine rice with snow peas and carrots.
• Rice Salad - Rice, sun-dried tomatoes, papaya, walnuts, and goat cheese, with a fruit vinegar dressing.
• Rice Salad Ole' - Rice, fresh tomatoes, and jalapeno peppers with an herb dressing. Includes nutritional information. From RecipeSource.
• Rice Salad with Avocado and Smoked Salmon - Spicy rice served on greens topped with sliced avocado and salmon.
• Rice Salad With Pesto(Italy) - Arborio rice with tomatoes, olives, and Mozzarella cheese. From RecipeSource.
• Saffron Rice Salad - Rice cooked in chicken broth then mixed with sweet peppers and olives.
• Vegan/Vegetarian Aussie Rice Salad - Recipe uses jasmine rice, peas, onion, corn and five spice powder.
• Vegan/Vegetarian Cranberry-Rice Salad - Recipe using white and wild rice and dried cranberries.
• Very Wild Rice Salad - Recipe using wild rice, dried figs, and cashews. From RecipeSource.
• Wheat Berry and Wild Rice Salad - A mixture of wheat berries, wild rice, pistachio nuts, and dried cranberries.
• Wild Rice Salad with Sun-Dried Tomato - al fresca - Rice, pine nuts, sun-dried tomatoes, and olives in a vinaigrette dressing. From RecipeSource.
• Wild Rice, Yellow Pepper, and Black-Eyed Pea Salad - Rice, jicama, zucchini, sweet peppers, and black-eyed peas with a mustard vinaigrette. From RecipeSource.