See also:

• Home: Cooking: Salads  (123)

• About.com: Chicken Salads - Jamaican, Hawaiian, chicken and rice salad, and fruited chicken salad recipes.
• Almond-Chicken Pear Salad - Chicken breast and pears with, green pepper, celery, mayonnaise, mustard, and ginger, topped with toasted slivered almonds.
• Baked Chicken Salad - Made with almonds and mushrooms and a potato chip topping.
• Basic Chicken Salad - Mixture of chicken, mayonnaise, almonds, and celery. Use herbed chicken for extra flavor.
• BBQ Chicken Salad - Salad of grilled chicken, corn, bell pepper, and onion, dressed with a mixture of barbeque sauce and mayonnaise.
• Becky's Chicken Salad - Serve on lettuce leaf or sandwiches.
• Carole's Sesame Chicken Salad - Napa cabbage and crispy rice noodles give crunch to this chicken salad in a creamy sesame-ginger dressing.
• Chicken Berry Salad - Grilled chicken with fresh berries and mixed greens, tossed with a honey mustard dressing.
• Chicken Chinese Chicken Salad by Sue Freeman - Three variations plus a fourth recipe for the salad served in won ton baskets.
• Chicken Curry Salad - Simple chicken salad seasoned with a spicy curry sauce.
• Chicken MacRanch Salad - Frozen mixed vegetables, chicken, Cheddar cheese, and macaroni with a Ranch dressing. A simple summer salad.
• Chicken Salad - Suite101.com - Designed to be easy enough for kids to prepare - BBQ Chicken Salad and Oriental Papaya Chicken Salad.
• Chicken Salad Al La Barbara - Grapes, apples, canned pineapple, and oranges in a mayo-dressed chicken and pasta salad.
• Chicken Salad Picante - Dressing features ranch salad dressing, picante sauce, and chili powder.
• Chicken Salad Recipes - Includes recipes for chicken rice waldorf salad, pineapple chicken salad, and chicken fajita salad.
• Chicken Salad with Dressing - Made with peas, golden raisins, carrots, red cabbage, and apples.
• Chicken Salad with Mango, Red Pepper and Wasabi Vinaigrette - Wasabi powder adds the flavor boost for this refreshing, colorful salad created by Chef Paul Kahan of Blackbird in Chicago.
• Chicken Salad with Rosemary Recipe - A slightly more elegant recipe from The Gourmet Connection Magazine
• Chicken Salad with Warm Apricot & Red Onion Vinaigrette - Sliced chicken is served on top of greens sprinkled with crushed pepper.
• Chicken, Spinach, and Raspberry Salad - This quick and easy main dish salad is composed of grilled chicken, raspberries, crisp spinach, and a homemade raspberry dressing.
• Creamy Chicken Salad - Made with whipping cream and smoked almonds.
• Cumin Crusted Chicken Salad - Made with tomato, cucumber, green pepper, purple onion, and jalapeno pepper.
• Curried Chicken Salad - Make with ready-to-eat roast chickens, or cooked leftover turkey or chicken.
• Curried Cranberry Chicken Salad - If making a day ahead, do not add cranberries, pecans, and green onions until the day salad is to be served.
• Curried Pear, Pistachio and Grilled Chicken Salad - Served with a curry-chile vinaigrette.
• Drunken Chicken Salad - Cooked, boned chicken breasts are marinated in sherry.
• Easy Chicken Salad Recipes - Macadamia Chicken Salad, Chicken and Apple Salad, and Waldorf Chicken Salad. Provided by epicurious.com from "Six Ingredients or Less Chicken Cookbook".
• Fruity Curry Chicken Salad - This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
• Ginger Marmalade Chicken Salad - Made with orange marmalade, ginger, and roasted red peppers.
• Gourmet Chicken Salad - Serve on crescent rolls, with crackers, or bread.
• Grecian Fig Chicken Salad - Serve sprinkled with the mint.
• Hawaiian Chicken Salad - Serve in cantaloupes, honeydew melon or papaya halves, or spoon chicken salad on shredded lettuce and garnish with slices of fruit.
• Holiday Chicken Salad - Dried cranberries add a sweet tartness to chicken and vegetable salad.
• Larb Gai - Spicy Thai Chicken Salad.
• Luscious Chicken Salad - Topped with a dressing of balsamic vinegar, honey, olive oil, and Dijon mustard.
• Mexican Chicken Salad Recipe - This main dish chicken salad with corn, tomatoes, and black beans, was a winner in the Pillsbury Bake-Off.
• Nectarine Chicken Salad - Features a dressing made with mayonnaise, vinegar, honey, curry powder, and ground ginger.
• Oriental Chicken Salad - Rice wine vinegar imparts a delicate sweetness to chicken and ramen salad dressed with soy sauce and peanut oil.
• Parmesan and Basil Chicken Salad - A cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic, and celery.
• Peachtree Street Chicken Salad - Made with pecans, peaches, mayonnaise, sour cream, lemon juice, and brown sugar.
• Plum Ginger Chicken Salad - Chicken and rice salad with plums, soy sauce, ginger, and green onions.
• Refreshing Chicken Salad - Made with rice, yogurt, cantaloupe, mint leaves, and garlic.
• Rio Grande Valley Chicken Salad - Ruby Red grapefruits and Monterey Jack cheese give the salad a south Texas flavor.
• 90's Style Chicken Salad - Ingredients include oranges, cashews, dates, and red peppers. The dressing features yogurt, mayonnaise, coconut, chutney, and curry powder.
• Salad Recipes from Hugs's Homehearth - Over a dozen recipes for different chicken or turkey salads.
• Sesame Chicken Salad - A chicken salad with rice, cucumber, snow peas, and red pepper, topped with a sesame dressing.
• Sesame Chicken Salad - Create an Asian restaurant-style salad.
• Shredded Chicken Salad with Cilantro - Chicken, walnuts, scallions, and cilantro are tossed with mayonnaise.
• Simple Southwestern Chicken Salad - Chicken breast with mayo, celery, cilantro, and taco seasoning.
• Southern Chicken Salad - Dill and buttermilk highlight the dressing for a chicken salad tossed with grapes, celery, and cashews.
• Spanish Chicken Salad - Dressed with olive oil and red wine vinegar.
• Springtime Chicken Salad - Made with asparagus and a lemon-herb dressing.
• Sunflower Chicken Salad - Sunflower seeds and cheese tossed with grapes and celery in a basic mayonnaise dressing.
• Tallahassee Chicken Salad - From The Florida Cookbook, by Jeanne Voltz and Caroline Stuart.
• Tea-Smoked Chicken Salad - Calls for Szechuan peppercorns and Lapsang Souchong tea leaves which can be purchased in Asian food stores or the Asian food section of some supermarkets.
• Tex-Mex Chicken Salad - Garnish with olives, sour cream, and tomato. Serve with picante sauce.
• Warm and Limey Chicken Salad - Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.
• Watermelon Chicken Salad - Includes instructions for Sweet and Sour Ginger Dressing.
• Zippy Chicken Salad - Made with horseradish, mayonnaise, and mustard. Serve as sandwiches or on a bed of lettuce, garnished with fresh tomatoes.