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FISH_AND_SEAFOOD
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Sauces, Dips, Gravies, and Toppings
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Dips
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Home: Cooking: Fish and Seafood
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Chip Dip
- Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.
Creamy Anchovy Dip
- This dip is best chilled then served with fresh crudites.
Creamy Baked Crab Dip
- Serve with baguette slices, crackers, or raw veggies.
Halibut Dip
- Serve with tortilla chips or crackers.
Hot Clam Dip
- Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.
Hot Crab Dip
- Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.
Hot Crab Dip
- Serve warm with pita chips, vegetable dippers, or assorted crackers.
Warm Crab Dip
- Serve with toasted Pita triangles.
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