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Soups and Stews
:Broth and Stock
(52)
All-Purpose Vegetable Stock
- Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook.
Amber Soup
- Uses soup bones, chicken, ham, and eggs. From Master Cook.
Aromatic Broth with Vegetable Slivers
- Uses chicken meat, lemon grass, cilantro, and serrano.
Asian Seafood Broth
- Recipe using a number of fish items plus nutritional information.
Barley Broth with Chicken
- Calls for chicken stock, lemon, cloves, and mushrooms. From Master Cook.
Basic Beef Stock
- Soup bones, onions, and carrots. Yields eight cups. From All Recipes.
Basic Brown Soup Stock
- Makes five quarts from Master Cook.
Basic Chicken Broth
- Combines corn oil, yeast, and poultry seasonings. From Master Cook.
Basic Chicken Stock
- Recipe uses chicken parts, celery, onion, carrots, and peppercorns.
Basic Cooking Stocks by GourmetSleuth
- A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips.
Basic Turkey Stock
- Makes twelve quarts of stock from Master Cook.
Beef Broth
- Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook.
Beef, Chicken or Turkey Stock
- Provides necessary information on broth making.
Beef Stock
- Uses a crock-pot. Makes eight cups from Recipe Source.
Beef Stock
- Uses bones, onions, carrots, tomato paste, and seasonings. Makes one gallon of stock.
Bouillabaisse Fish Broth
- Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs.
Brodo Di Carne Mista (Basic Broth)
- Makes two quarts of broth using onions, chicken wings, veal bones, and beef ribs. From Master Cook.
Brown Chicken Stock
- Uses chicken parts, onions, carrot, celery, and herbs. Three servings.
Cawl Afu (Liver Broth)
- A Welsh style recipe from Hookery Cookery.
Cawl Cennin (Leek broth)
- Welsh style meal from Hookery Cookery.
Chicken Broth
- Non-traditional, easy method that makes sixteen cups.
Chicken Broth
- Uses chicken legs and a variety of seeds.
Chicken Broth
- Simple recipe for making five quarts, at Chef de Cuisine.
Chicken Stock
- Chicken bones, onion, carrot, and herbs. Makes one and one half quarts of stock.
Chicken Stock and Chicken Broth
- Traditional Italian cooking recipes, techniques, and methods.
Condensed Chicken Stock
- Recipe uses chicken scraps, carrots, celery and garlic. By GourmetSleuth.com.
Court Bouillon
- Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source.
Crab Stock
- Combines onion, leeks, celery, and a variety of herbs.
Crazy Broth
- Improvise a chicken stock on short notice, from Special Flavors.
Fish Broth (Brodo Di Pesce)
- Italian recipe makes two servings, from Recipe Source.
Fish Stock
- Calls for fish bones, celery, onion, and white wine.
Hearty Vegetable Broth
- Low-fat soup that freezes well, from Recipe Source.
Lamb Stock
- Combines bones, onions, cloves, celery, and parsley. Makes five cups.
Lamb Stock- Great Chefs
- Small recipe for one. From Recipe Source.
Light Vegetable Broth
- Low-fat recipe combines white wine, celery, carrots, onion, and zucchini. From Recipe Source.
Light Vegetable Broth (Vegan)
- Low-fat recipe from Recipe Source.
Lobscows (Welsh Lobscouse)
- Hearty broth that can be a light meal, at Hookery Cookery.
Lobster Stock
- Easy recipe that uses the choice of lobster or crayfish. Makes six cups. From Food Network.
Recipezaar Stock Recipes
- Presents several, each with complete nutritional information.
Shrimp Stock
- An Emeril Lagasse recipe from Food Network.
Shrimp Stock
- Uses lemons, herbs, vegetables, and shrimp remains.
Soup Stocks
- Find recipes and information featured in Fabulous Foods online cooking magazine.
Stock Recipes
- Basic advice on how to make and keep beef and chicken stock.
To Make Beef Tea
- Simple slow cook recipe from Recipe Source.
Tomato Broth
- A fast and simple recipe that serves eight. From Master Cook.
Vegetable Broth
- Makes six cups of stock, at Recipe Source.
Vegetable Broth
- Simple recipe making eight servings of broth, at Recipe Source.
Vegetable Broth
- Recipe making two quarts of broth. By Recipe Source.
Vegetable Broth "Pure & Simple" (Vegan)
- Uses tomato juice, soy sauce, and vegetables from Recipe Source.
Vegetable Stock
- Makes two quarts using mushrooms, fennel, celery, cabbage, and rutabaga.
Vegetable Stock
- Combines potatoes, onions, leeks, carrots, and apples.
White Crab Stock
- Yields eight cups, at Foodtv.com.
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