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CIOPPINO
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Mixed and Chowder
:Cioppino
(16)
Abalone Cioppino
- Made with whitefish, clams, mussels, prawns, or crab.
Cheesy Cioppino
- Calling for lobster, shrimp, Italian sausage, and vegetables.
Cioppino
- Contains crabs, clams, shrimp, scallops, and scrod. Organ music is provided.
Cioppino
- Combines fish, shrimp, clams, tomatoes, and white wine.
Cioppino
- Slow cooker recipe using bass, clams, shrimp, lobster, and crab.
Cioppino (Italian Fish Chowder)
- Made with clams, shrimp, mushrooms, and red wine.
Crab Cioppino
- Nunzio Alioto recipe using mussels, shrimp, and clams.
Easy Cioppino
- Calling for crab legs, fish, and clams.
Fisherman's Cioppino
- Made with shrimp or scallops, tomato, and wine.
Genuine Cioppino
- Multi-step recipe using bass, shrimp, mussels, clams, limpets, octopus, lobster, scallops, halibut cheeks, and crab.
Northwest Cioppino
- Combines fish fillets, tomatoes, chicken broth, and white wine.
Red Snapper Cioppino
- Calling for white wine, fennel bulb, zucchini, and fish stock.
San Francisco-style Cioppino
- Using clams, shrimp, and crab with vegetables.
Seattle-Style Cioppino
- Made with mussels, red snapper, shrimp, crab, and calamari.
The Soup-aholic: Cioppino
- Combines sole, halibut, shrimp, lobster, clams, and vegetables with herbs.
Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake
- Ming Tsai and Tom Berry recipe using fish, mussels, and clams.
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