See also:

• Shopping: Food: Fish and Seafood: Shellfish  (92)

• All-American Clam Chowder (Bush Family Favorite) - Using bacon, milk, and cream of celery soup.
• The Best New England Clam Chowder - Made with flour, salt pork, and bouillon cubes.
• Boston Clam Chowder - Traditional recipe using flour, cream, milk, and bacon.
• Brattens Famous Clam Chowder - Made with milk, flour, and red wine vinegar.
• Chuck's Clam Chowder - Recipe calling for flour, sherry, chicken stock, and cream.
• Clam Chowder Recipes - Collection of clam chowder recipes from New England.
• Duke's Clam Chowder - Traditional ingredients with various herbs. Six to eight servings.
• Fast and Fit Clam Chowder - A recipe using cayenne pepper, leeks, bell pepper, chicken broth, and corn.
• The Heron's Clam Chowder - Made with flour, hot pepper sauce, herbs, milk, and cream.
• Hobee's Restaurant Boston Clam Chowder - Uses milk, oregano, basil, thyme, garlic, and bouillon.
• Low Tide Clam Chowder - Uses pork, cornmeal, salt, and milk.
• Monterey Clam Chowder - Recipe using bacon, garlic, and milk.
• Mrs. King's Windemere Clam Chowder - Calling for bacon, eggs, heavy cream, and horseradish.
• New England Clam Chowder - Microwave dish calling for bacon, chives, sherry, and milk.
• New England Clam Chowder - Emeril Lagasse's recipe calls for bacon, leeks, and heavy cream.
• New England Clam Chowder - Basic recipe includes separate instructions for using mussels.
• New England Clam Chowder - Combines sherry, potatoes, and light cream.
• New England Clam Chowder - Contains canned potato soup, onion, and garlic.
• New England Creamy Clam Chowder - Microwave recipe using carrots along with classic ingredients.
• New England Recipes Clam Chowder - Traditional soup using bacon, celery, and onion.
• North Wood Clam Chowder - Made with potatoes, mushrooms, chicken stock, heavy cream, and rice.
• One Serving Boston Clam Chowder - Made with leeks, potatoes, nutmeg, and spinach.
• Quick and Easy Clam Chowder - Using several canned soups plus a few ingredients.