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• Home: Cooking: Fish and Seafood: Shellfish: Crawfish  (27)

• Backyard Crawfish Boil Soup - Using onions, celery, garlic, corn, and potatoes.
• Beer, Cheese and Crawfish Soup - Made with heavy cream, clam juice, cayenne pepper, and lobster base.
• Bisque De Cribiches (Freshwater Crayfish Bisq) - Combines coconut milk, hot pepper, and egg yolks.
• Brett Favre's Crawfish Etoufee - Recipe using rice, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles.
• Broccoli Crawfish Cheese Soup - Combines chicken broth, canned soups, milk, and hot pepper sauce.
• Crawfish and Corn Soup - Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock.
• Crawfish Bisque - Calling for flour, celery, onion, and tomatoes.
• Crawfish Bisque - Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.
• Crawfish Bisque - Detailed recipe for making the gravy and stuffing the heads.
• Crawfish Bisque with Crawfish Boulettes - Emeril Lagasse recipe from Food Network.
• Crawfish Chowder - Recipe calling for butter, canned soups, corn, cream cheese, and heavy cream.
• Crawfish Etouffe - Uses onion, red pepper flakes, Tabasco sauce, and chicken broth.
• Crawfish Etouffee - Made with rice, onions, bell pepper, garlic, and butter.
• Crawfish Etouffee - Combines flour, butter, onion, cayenne pepper, and lemon slices.
• Crawfish Étouffée - Features several recipes and the debate on which is better.
• Crawfish File Gumbo - Detail on making this winter dish using roux and a few ingredients.
• Crayfish Etouffee - Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book.