See also:

• Home: Cooking: Fruits and Vegetables: Beets  (36)
• Home: Cooking: Soups and Stews: Chilled  (214)
• Home: Cooking: Soups and Stews: World Cuisines: European: Borshch  (28)
• Shopping: Food: Produce: Vegetables  (17)

• Beet Soup - Using vinegar, horseradish, and canned tomato. Six servings.
• Beet Soup with Goat Cheese and Sage - Combines vegetable stock with garlic and shallots. Four servings.
• Beets, Beet Greens and Sweet Potato Soup (Pressure Cooked) - Short ingredient recipe using vegetable stock, ginger, and grated orange zest. Serves six.
• Cream of Beet Soup - Made with heavy cream, red wine vinegar, and chicken or vegetable broth. Six servings.
• Creamy Buttermilk Beet Soup - Short ingredient recipe that serves four.
• Hearty Russian Beet Soup - Combines navy beans, bacon, and beef making eight servings.
• Montebello Beet Soup - Contains sour cream, honey, and potatoes. Eight servings.
• Pisnyi Borsch (Meatless Beet Soup) - Recipe using mushrooms, turnip, and parsnips. Ten servings.
• Quick & Creamy Beet Soup - Four serving recipe using apple juice, balsamic vinegar, and milk. Includes nutritional data.
• Valentine Beet Soup - Calls for vegetable stock, cider vinegar, stale bread, and sour cream. Serves six.