See also:

• Home: Cooking: Fruits and Vegetables: Eggplants  (22)
• Home: Cooking: World Cuisines: European: Romanian  (11)

• Cream of Eggplant Soup - Using celery, potato, and cream with chicken stock making six servings.
• Creamy Spicy Eggplant Soup - Contains sour cream, tahini, cayenne, and vegetable stock. Four servings.
• Eggplant Miso Soup - Short ingredient list that contains tofu, carrots, and scallions.
• Eggplant Stew - Calls for eggplant, onion, tomatoes, and lemon juice. Serves eight.
• Mediterranean Eggplant Soup - Contains Italian herb mix, tomato, garlic, and onion. Six to eight servings.
• Red Curried Eggplant Soup - Made with yogurt, cinnamon, and bell pepper. Six servings.
• Roasted Eggplant Soup - Using tomatoes, goat cheese, stock, and cream.
• Roasted Eggplant Soup - Combines cream, stock, and bell pepper. Four servings.
• Smoky Eggplant Soup - Made with chicken broth, parmesan, and herbs.
• Stuffed Eggplant Soup - Tomato concassé, peppers, andouille sausage, shrimp, and cream are combined with chicken stock.
• Tomato Eggplant Soup with Couscous - Tomatoes combined with vegetable stock and herbs.
• Vegetable Eggplant Soup - Celery, turnips, tomato, carrots, and onion are combined with chicken stock to make ten servings.