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• Home: Cooking: Fruits and Vegetables: Mushrooms  (35)
• Shopping: Food: Produce  (373)

• Classic Mushroom Bisque - Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
• Country Mushroom Soup - Taste of Home recipe containing celery, onion, flour, and broth.
• Cream of Mushroom Soup - Contains vermouth, bitters, onion, and flour with beef stock.
• Cream of Mushroom Soup - Short recipe using beef bouillon.
• Cream of Mushroom Soup - Hot and cold versions. Serves four.
• Cream of Mushroom Soup - Rich and heavy, using various types of edible fungi.
• Cream of Mushroom Soup - Using sherry, sour cream, nutmeg, and flour.
• Cream of Mushroom Soup - Made with chicken, cornstarch, and bouillon cubes.
• Cream of Mushroom Soup - Uses vegetable stock with white wine.
• Cream of Shiitake Mushroom Soup - Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
• Cream of Shittake Mushroom Soup - Made with toasted sesame seeds and chives.
• Creamy Mushroom Barley Soup - Combines vermouth with green onions and garlic.
• Creamy Mushroom Soup - Uses sour cream, mustard, worcestershire sauce, and parsley.
• Creamy Mushroom Soup - Combines potatoes, onion, garlic with navy beans and white wine.
• Curried Mushroom Soup - Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
• Fresh Mushroom Bisque - Four serving recipe using egg yolk, half and half, flour, and lemon juice.
• Fresh Mushroom Soup - Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
• Hungarian Mushroom Soup - Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
• Mushroom and Cheddar Cheese Soup - Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
• Mushroom and Potato Chowder - Four serving recipe from Taste of Home using celery, parmesan, and carrots.
• Mushroom Bean Soup - Made with fresh or frozen green beans, sour cream, butter, and celery.
• Mushroom Bisque - Uses chicken stock, onion, butter, white wine, and cornstarch.
• Mushroom Scallion Soup - Made with chicken stock, cayenne, and butter.
• Mushroom Soup - Contains dried porcini, button, and shiitake, dry madeira wine, flour, and buttermilk. Eight to twelve servings.
• Mushroom Soup - Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
• Mushroom Soup II - Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
• Mushroom Wild Rice Chowder - Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
• Mushroom Zucchini Soup - Using cream cheese with chives and chicken broth.
• Original Sour Cream Mushroom Soup - Serving six, this recipe is made with flour and beef broth.
• Paprika and Mushroom Soup - From Molly Katzen's Moosewood Cookbook. Recipe serving three to four.
• Wild Mushroom and Oyster Bisque - Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
• Wild Mushroom Potato Soup - Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
• Wild Mushroom Soup - Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
• Wild Mushroom Soup - Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.