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(14)
Cream of Sun-Dried Tomato Soup
- Four serving dish using milk, onion, cloves, peppercorns, rice four, and bouquet garni.
Cream of Tomato Soup
- Recipe from the Cooking Right show using the juices from potato and leek.
Cream of Tomato Soup
- Contains celery, onion, flour, evaporated milk, and parsley. Three servings.
Cream of Tomato Soup
- Uses flour, butter, milk, sugar, onion, and baking soda.
"Cream" of Tomato Soup with Basil and Meatballs
- Uses a Dutch oven or casserole dish to make this meal that can be served as a main course.
Creamed Tomato Soup
- Eight serving dish made with butter, oil, onion, flour, chicken broth, herbs, and milk.
Creamy Tomato Bisque with Lump Crabmeat and Basil
- Made with juice, sauce, chicken broth, flour, sugar, and oil. Eight servings.
Creamy Tomato Onion Soup
- Recipe for three using tofu, chicken stock, and herbs.
Creamy Tomato Soup
- Eden Foods recipe serving four. Made with potatoes, mushrooms, onion, soy, and celery.
Creamy Tomato Soup
- Tofu and olive oil create a Mediterranean flavor to this hearty soup made with vegetable stock and green peppers.
Creamy Tomato Soup
- From the Soyfoods Cookbook using tofu, soy milk, onion, and herbs.
Creamy Tomato Soup
- Vegan recipe using soya milk, onion, celery, and spices.
Creamy Tomato Soup
- From Paul Prudhomme's Seasoned America. Uses a lengthy ingredient list to make a spicy dish.
Pure Cream of Tomato Soup
- From The Fannie Farmer Cookbook. Makes seven cups.
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