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• Home: Cooking: Soups and Stews: Chowder  (11)

• Autumn Chicken and Apple Stew - Calls for applesauce, cabbage and spices while cooking in a Dutch oven.
• Chicken & Corn Chowder - Contains heavy cream, potatoes, celery, and stock.
• Chicken and Pasta Chowder - Uses rotini, milk, flour, and bell pepper.
• Chicken Barley Chowder - Includes bacon, carrots, frozen corn, and frozen peas.
• Chicken, Corn and Tomato Chowder - Basic recipe making eight servings using parts of a whole bird.
• Chicken Corn Chowder - Made with poultry wings and frozen ingredients.
• Chicken Stew with Pepper and Pineapple - Sweet and savory, it is best served over mounds of hot cooked rice.
• Chili Chicken Stew - Made with bell pepper, chili powder, diced tomatoes, and canned soup.
• Curried Chicken Chowder - Made with onions, carrots, potatoes, frozen corn, and frozen sweet peas.
• Delmarva Chicken Corn Chowder - Made with carrots, celery, and onion.
• Mexican Chicken Corn Chowder - Bouillon with Monterey jack cheese, green chiles, and hot pepper sauce.
• Terri's Chicken Carcass Stew - Winter recipe with a Mexican twist.