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• Home: Cooking: World Cuisines: European: Dutch  (4)

• Bruine Bonen met Appels en Spek (Beans with Apples and Pork) - Contains brown beans, pork, and molasses. Uses metric.
• Dutch Green Split Pea Soup - Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
• Dutch Leek Soup - Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
• Dutch Pea Soup - Consists of cubed ham, celery, carrots, and leeks.
• Dutch Split Pea Soup - Vegetable broth with leeks, potatoes, turnips, carrots, and liquid smoke.
• Dutch Vegetable Soup - Combines lima beans, corn, cabbage, turnips, flour, and milk.
• Dutch Vegetable Soup with Meatballs - Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.
• Erwtensoep (Dutch Pea Soup) - Made with frankfurters, bacon, pig's foot and ear.
• Erwtensoep (Dutch Pea Soup) - Uses pig's foot, potatoes, ham hock, and kielbasa.
• Hachée (Hash) - Stock-based stew containing beef, flour, raisins, and onion. Uses metric.
• Linzensoep (Lentil Soup) - Calling for wheat bread, bacon, leeks, ground beef, potatoes, and carrots. Uses metric.
• Mosselsoep (Mussel Soup) - Easy recipe using carrot, onion, and celery.
• Ratjetoe (Ratatouille) - Made with hamburger, cheese, bouillon, and potatoes.
• Watergruwel (Berry Soup) - Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.