See also:

• Home: Cooking: World Cuisines: European: French  (39)

• Beef Bourguignon - Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings.
• Beef Burgundy - Contains bacon, beef, mushrooms, flour, and red wine.
• French Beef Stew - Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
• French Cream of Lettuce Soup (Soupe de Laitue) - Beef stock with watercress, romaine, egg yolks, and cream.
• French Lamb Stew - Using white beans, tomatoes, and wine.
• French Market Soup Mix - Combines dried peas, barley, and a variety of beans.
• French Meatball Soup - Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
• French Rabbit Stew - Beef broth with white wine, bacon, garlic, and mushrooms.
• French Stew - Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.
• Granny Pantke's French Beans Stew - Made with beef, potatoes, bouillon, and seasonings.
• Jamie's French Restaurant's Cold Avocado Soup A La Sylvia - Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.
• Leek and Potato Soup - Classic base of many French soups.
• Matelote - Recipe for a French fish chowder using eel, mushrooms, and wine.
• Roasted Garlic/Chicken Soup - Made with garlic, chicken breast, dill, provolone cheese, and wine.
• Soup in France - Chapter II from Colette's Best Recipes: A Book of French Cookery.