See also:

• Home: Cooking: World Cuisines: Latin American  (200)

• Ajiaco - Recipe using yucca plant, cayenne pepper, and lime in chicken broth.
• Cream of Plantain Soup - From the highlands of Colombia this dish uses chicken stock, cloves, and onions.
• Feijoada (Meat Stew with Black Beans - Brazil) - Uses a variety of meats with jalapeno, tomato, and garlic.
• Jamaican Red Pea Soup - Using kidney beans, green pepper, coconut milk, and sweet potato.
• Latin American Soups - Presents several recipes from the surrounding regions.
• Menudo Blanco Sonorense - Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime.
• Menudo by Patricia Hill - Made with trips, calf's foot, posole, and red chile.
• Mexican Corn Soup - Chicken stock, jalapeno and bell peppers combined with spices.
• Mexican Corn Soup - Combines butter, milk, green chilies, and jack cheese with tortilla squares.
• Mexican Red Onion Soup - Vegan recipe that uses orange juice, red wine vinegar, flour with herbs and spices.
• Mexican Soup Recipes - Features a small collection from Lawrence Wheeler.
• Mexican Tomato Lime Soup - From the Moosewood Restaurant Cooks at Home book. Serves six.
• Minestra Di Riso Per Pesach - Chicken soup with rice, eggs, cinnamon, and Matza Meal. Served at Passover.
• Moqueca De Peixe (Bahian Style Fish Stew) - Your choice of fillet with bell pepper, tomato, lemon juice, and coconut milk.