See also:

• Home: Cooking: World Cuisines: North American  (179)

• Creole Onion Soup - Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
• French Canadian Pea Soup - Combines carrots, celery, onion, and parsley. Makes one serving.
• Iroquois Soup - Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
• The Soup-aholic: It's All in Da Bowl Soup - Creole adaptation includes Andouille sausage, shrimp, oysters with crab meat, seasoned and then served over rice.
• Stewed Alligator in Creole Sauce - Requires a long list of ingredients. Serves four.
• Traditional Navajo Recipes - Lists several soup dishes that include garbanzo, corn soups, cheese and green chili.