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• Home: Cooking: World Cuisines: Middle Eastern  (91)
• Regional: Africa: Tunisia: Society and Culture  (19)

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	French  (4)

• Carrots with Coriander and Caraway - Recipe for a Tunisian-Jewish vegetable dish, at Food and Wine.
• Harisa - Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.
• Harissa - Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking".
• Harissa Sauce - Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon.
• Khoukha - Recipe for a tajine containing beef and peas, at Khaoula.
• Masfouf de Tunis - Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks.
• Matthew Kenney's Tunisian Chili-Crusted Beef - Recipe for beef fillets.
• Mechouia (Grilled Vegetable Salad) - Recipe for a salad from Tunisia using tuna, at ArabicNews.
• Salata Mishwiyya - Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.
• Spiced Lamb Steaks - Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine.
• Tunisia at Arabnet - Overview of Tunisian food and ingredients.
• Tunisian Carrot Salad - Recipe for a salad of cooked carrots, at Epicurious.
• Tunisian Couscous Salad - Recipe for a salad with red bell peppers and tomatoes, at Food and Wine.
• Tunisian Couscous Salad with Grilled Sausages - Recipe from "Quick from Scratch Soups and Salads", at Food and Wine.
• Tunisian Couscous with Fennel, Red Peppers and Garlic - Recipe for a vegetarian dish, by foodwriter Paula Wolfert.
• Tunisian Egg and Parsley Tagine - Recipe for a lamb dish, by foodwriter Paula Wolfert.
• Tunisian Eggplant Salad - Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines.
• Tunisian Fish-and-Vegetable Stew - Recipe from "Quick From Scratch Fish and Shellfish", at Food and Wine.
• Tunisian Five Spice Powder - Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon.
• Tunisian Five-Spice Powder - Recipe for a spice mixture, from the book "A World of Curries" by Dave DeWitt and Arthur Pais.
• Tunisian Food Information - Almost exclusively vegetarian recipes from Tunisia.
• Tunisian Keftaji - Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.
• Tunisian Recipes - Five favourite recipes from Tunisia.
• 'Ujja bi'l-Hrus - Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.