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only in Horticulture/Herbs
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Horticulture
:Herbs
(27)
Anise, Sweet Alice
- Factsheet providing information on this annual herb, Pimpinella anisum, its uses, culture and some sources of the seeds.
Basil
- Factsheet on the uses and cultivation of this crop.
Basil
- Ocimum basilicum is a member of the mint family. This factsheet provides information on its market, cultivation, harvesting, varieties and seed sources.
Basil: Promising New Essential Oil Crop
- Factsheet on the possibility of cultivating this plant commercially with special reference to Indiana.
Borage Culture on the Black Soil Zone of Alberta, Canada
- Factsheet on the possibility of cultivating this plant commercially in this area.
Capers
- Factsheet on the cultivation of this crop, Capparis spinosa, the buds of which are eaten, with information on markets and culture.
Chives
- Factsheet on this crop, with market information and culture details including sources of the seed.
Commodity Growing Guides: Mint
- Factsheet from the NSW Department of Primary Industries including a description of different mint species, climate, soil, planting, nutrition, irrigation, weed control, diseases, pests and harvesting.
Commodity Growing Guides: Shallots and Chives
- Factsheet from the NSW Department of Primary Industries including climate and soils, and information on the cultivation of shallots, Japanese bunching onions and chives (Allium schoenoprasum).
Dill
- Factsheet on this plant, Anethum graveolens, the leaves and seed of which are eaten, with information on its markets and its cultivation.
Garlic Chives, Chinese Chives
- Information on this herb and its uses, its cultivation and sources of seed.
Goldenseal: A North American Medicinal Herb
- Information on this plant, Hydrastis canadenis, its description, pharmacology, propagation and production. [PDF]
Growing Herbs
- Extensive resource covering national organizations, websites, books and articles.
Growing Herbs for Essential Oils, Medicinal and Culinary Purposes
- Information from the New Zealand Institute for Crop and Food Research on the cultivation of these crops, the production requirements, processing and marketing. [PDF]
Herbs for the Prairies: Coriander
- Information on this plant and its uses, its characteristics, and how to grow and harvest it.
Horseradish
- Factsheet about this crop and its uses.
Lemongrass
- Factsheet with information on this crop, Cymbopogon citratus, grown for its edible stem and lemon grass oil, its cultivation and harvest.
Marjoram, Sweet Marjoram
- Information on this perennial herb, its uses, cultivation, harvesting and post-harvest handling.
Oregano
- Information on this aromatic herbaceous perennial, its uses, cultivation, harvesting, post-harvest handling and varieties.
Primefacts: Growing Garlic in NSW
- Factsheet from the NSW Department of Primary Industries covering climate, soil types, varieties, planting material, nutrition, irrigation, cultivation, harvesting, grading, marketing, storage and pests. [PDF]
Rosemary
- Information on this perennial, evergreen shrub, its uses, cultivation, post-harvest handling, varieties and sources.
Sage
- Information on this hardy perennial shrub, its uses, cultivation, post-harvest handling, varieties and sources.
Savory Herbs: Culture and Use
- Information on a number of herbs and how to grow them.
Taraxacum officianale: Common Dandelion
- The New Zealand Institute for Crop and Food Research has been trialling this plant as a crop for medicinal and culinary uses. Information on its agronomy, production, harvesting, drying and storage. [PDF]
Tarragon
- Information on this perennial herb, its uses, cultivation, post-harvest handling and plant sources.
Thyme
- Information on this dwarf, aromatic shrub, its uses, cultivation, post-harvest handling and varieties.
Wasabi or Japanese Horse Radish: Wasabi japonica
- Information from the New Zealand Institute for Crop and Food Research on this crop, its requirements and cultivation. [PDF]
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