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SUDAN_RED_AND_PARA_RED_ADULTERANTS
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Food Safety
:Sudan Red and Para Red Adulterants
(2)
National Food Laboratory
- Offers a new test method for the detection of Sudan red food dye, a potential carcinogen that has been implicated in food adulteration.
Sudan Red
- The European Commission extended the scope of a ban on Sudan Red I, after it was revealed that related chemicals were also being found in chilli products adulterated with Sudan Red I.
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