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Marinade the suckers in a tamarind, lemon, olive oil, roasted garlic, minced onion, cumin & corriander mix. Refrigerate over-night in a ziploc freezer bag. Following day, get your grill going and grill those bad boys. Then serve with a plate of couscous with dates, tabouli salad and some mint flavored iced tea.
I have a couple of dishes in mind, I just wanted to do something with hilib that's all.You're welcome.
I think you were tryna go for baby back ribs style with the bbq, sweet & sour thing, right? There are actually 100% vegeterian baby back ribs by a company called Morning Star. Look for it in your supermarket freezer isle. They come already packaged. Taste decent.
Instead of doing the usual hilib ari, bariis, etc. Why don't you do something different? Like Moroccan dishes or do Fish biriyani, youtube them. Maybe do a lot of appetizers instead with jalapeno poppers, mozarella sticks, crab cakes, etc?
What are you gonna do for dessert? May I suggest Mrs Smith's frozen apple pie with cinnabon crumbs? Pop it in the oven for 1 hr and serve it hot & delicious with some homemade Blue Bell vanilla ice cream. That's how they be doing in it here in the South.
I grew up on lasagna and alfredo pasta but I also got my Somali food in on Fridays. It all depends on how it's cooked and if you like spicy food or not. When I say spicy, I mean make white people cry spicy.I HATE somalian food, always did-hilib ari,anjeelo ect.
Its not the oil its the stench plus I grew up on pasta and suugo. And burgers on the weekend. Now that Im grown I dont revist the early stage where anjeelo was forced fed to me
I grew up on lasagna and alfredo pasta but I also got my Somali food in on Fridays. It all depends on how it's cooked and if you like spicy food or not. When I say spicy, I mean make white people cry spicy.I HATE somalian food, always did-hilib ari,anjeelo ect.
Its not the oil its the stench plus I grew up on pasta and suugo. And burgers on the weekend. Now that Im grown I dont revist the early stage where anjeelo was forced fed to me
There goes Samantha with his daily jokes. Oh shut up, it's ari and adhi!I've never had hilib ari, but I've had hilib adhi.
Old, you should go to ethnic restaurants and tell them to make something nice for you, nice way to start.
put jam on it? eat it raw, lakin.Is there any OTHER way to make hilib adhi other than the traditional Somali and Indian style? I add mine with bbq sauce and soy sauce...delicious! Any suggestions?
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