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Let the hilib finish the water, markaas ka dabe, in a digsi add saliid, basal, toon, kabsar, maraq dijaaj, isku walaaq, than add the hilibi, a minute or so ka damee dabkaa, and you are good to go.
Let the hilib finish the water, markaas ka dabe, in a digsi add saliid, basal, toon, kabsar, maraq dijaaj, isku walaaq, than add the hilibi, a minute or so ka damee dabkaa, and you are good to go.
Nabz,
U are absolutely right. If things don't work out for you, I will always be here for you
Kabsar as in cumin or cilantro/parsley?Let the hilib finish the water, markaas ka dabe, in a digsi add saliid, basal, toon, kabsar, maraq dijaaj, isku walaaq, than add the hilibi, a minute or so ka damee dabkaa, and you are good to go.
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