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Re: ma koonfurian people
Posted: Fri Jun 17, 2011 5:48 pm
by ciyaal_warta
forget the maembe pili pili, have you ever heard of sabayad iyo shaah
shaax and kimis aka sawaayad
Ciyaal is dhangaloow guava?
Abuukar chapati iyo shaah? Chapati with malab sxb
not guava abaayo....is like a can u open with knife and u eat the lil look alike beans plus u drink the juice (yellow in color) .some pple add salt while other add sugar
Re: ma koonfurian people
Posted: Fri Jun 17, 2011 5:49 pm
by TheblueNwhite
Where does Dhangalow grow? Hiiraan?
I'm not familiar with that type of fruit however I've seen similar looking fruit at the Farmers' Market awhile back. You learn something new everyday about Somalia.
Re: ma koonfurian people
Posted: Fri Jun 17, 2011 5:51 pm
by ciyaal_warta
Where does Dhangalow grow? Hiiraan?
I'm not familiar with that type of fruit however I've seen similar looking fruit at the Farmers' Market awhile back. You learn something new everyday about Somalia.
around the river somewhere in koonfur not sure bro
the majority of grape grows in hiiraan that is what we are good at it
i forger to add Qoone grows in hiiraan
Re: ma koonfurian people
Posted: Fri Jun 17, 2011 5:55 pm
by HalfBked
forget the maembe pili pili, have you ever heard of sabayad iyo shaah
shaax and kimis aka sawaayad
Ciyaal is dhangaloow guava?
Abuukar chapati iyo shaah? Chapati with malab sxb
not guava abaayo....is like a can u open with knife and u eat the lil look alike beans plus u drink the juice (yellow in color) .some pple add salt while other add sugar
Dhangaloow is passion fruit.
Re: ma koonfurian people
Posted: Fri Jun 17, 2011 5:55 pm
by ZubeirAwal
Ciyaal is dhangaloow guava?
Abuukar chapati iyo shaah? Chapati with malab sxb
chapati waa maxay, maa waxad tahay hindi, sabayad dheh, sabayad iyo shaah
dis the way we get down in da north
then
Re: ma koonfurian people
Posted: Fri Jun 17, 2011 6:01 pm
by ZubeirAwal
pics from my food today that i had to use for my culinary course at college
laxoox iyo beed
qura'ac
sambooseh stuffed with timir (looks weird but my fam eat is as an alternative if we ran out of meat in ramadan
)
Re: ma koonfurian people
Posted: Fri Jun 17, 2011 6:02 pm
by ciyaal_warta
forget the maembe pili pili, have you ever heard of sabayad iyo shaah
shaax and kimis aka sawaayad
Ciyaal is dhangaloow guava?
Abuukar chapati iyo shaah? Chapati with malab sxb
not guava abaayo....is like a can u open with knife and u eat the lil look alike beans plus u drink the juice (yellow in color) .some pple add salt while other add sugar
Dhangaloow is passion fruit.
atlast someone who really know dhangalowwwww is here
Re: ma koonfurian people
Posted: Fri Jun 17, 2011 6:04 pm
by BlackVelvet
War sabayad ma'aqaan. I call it chapati
Abuukar you know how to cook?
Re: ma koonfurian people
Posted: Fri Jun 17, 2011 6:11 pm
by ZubeirAwal
Re: ma koonfurian people
Posted: Fri Jun 17, 2011 6:31 pm
by ciyaal_warta
u missing the whole action thing bro
Re: ma koonfurian people
Posted: Fri Jun 17, 2011 8:47 pm
by samatar133
Mareer maka baxaa waqooyiga? What about dheen?
if u mean madheedh we have that in hargeisa. about dheen, either we call something else or we dont have it at all. bal noo sheeg siduu u eeg yahay?
Re: ma koonfurian people
Posted: Fri Jun 17, 2011 8:48 pm
by The_Patriot
Re: ma koonfurian people
Posted: Fri Jun 17, 2011 8:51 pm
by The_Patriot
Re: ma koonfurian people
Posted: Fri Jun 17, 2011 11:23 pm
by SummerRain
Mango with basbaas. Embe is mango. Not sure though.
spicy mango, good god
Yep.... mango with red chilli best thing everr
Also cold papaya with lime juice and sugar
I want some now
Re: ma koonfurian people
Posted: Sat Jun 18, 2011 2:40 am
by Advo
Yo I got fresh mango in the kitchen and just regular bottle hotsauce, would that do the job?