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I heard the Fal faliirya fuud aneeso but not the end partFal faliirya fuud aneeso isku fuude meel fariiso
And the last part happens to be my favoriteI heard the Fal faliirya fuud aneeso but not the end partFal faliirya fuud aneeso isku fuude meel fariiso
lol @ have you had it. I eat cambuulo all the time, but the macsaro iyo bun together occasionally, and it's usually reer xamar that do that extra touch. I've tried it and yes it makes it crunchy, but it's not to my liking, I just strain the oil and a lil bit of sugar and i"MPO, have you had it? You cook the beans in the oil, it creates a real nice aroma, you can smell it from far and the beans create crunchiness in the smooth cambuulo. Its also a custom, bun iyo cambuulo go hand in hand
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