its because you've haven't had fresh meat that was slaughtered less than hour ago. I learned that the meat in the shoulder is the most prized. It has smoother meat fibers then the other parts with a lighter complexion that is almost pink, when you bite into it it has a soft texture that is bursting with flavor and easy to chew, if you have it baked and a little bit fried with the outer parts flavor full and crispy it is to die for. No wonder it was the Rasul scw favorite part.
You have to try it
Beer is alright, have you tried beer geel lol it is a bit thicker and harder too chew, when your chewing it you feel like your eating rubber.
