Tastes from you childhood

[Voltage]

I even have baasto hawiye a couple of times a year.

I have only heard one person say that in my whole life and it was a Majerten uncle-in-law of mine. You talking about digir?

[Executive]

I even have baasto hawiye a couple of times a year.

I have only heard one person say that in my whole life and it was a Majerten uncle-in-law of mine. You talking about digir?

yeah digir or Cambuulo

[Leila25]

BV, i mean you boil it on high setting, i remember the digsi at the end would be like all burned and black looking.

Salbuko iyo cambuulo

[HalfBked]

Muufo tinaar & maraq malaay laga sameeyay, preferably yuumbi/marlin fish.

Moos bukeeni (plantain) sauteed in butter & brown sugar.

Kutileeti, kac-kac, moos macaan, bataati iyo basbaas, bajiye, canuuni, nanac dhag-dhag, etc.

Rooti baana olio with beer.

Muufo baraawe iyo mash-mash, sambuus malaay. Basbaas qumbe.

One thing I miss the most about Marka & Baraawe is the food. You'll never tire of the variety of dishes there. My mother was a good cook, but a busy lady, we had a male cook (custom in both cities) and my sisters also cooked. A lot of snacks too. We used to get bananas & mangos by the sack, cheap & abandunt with Shalaambood & Janaale being so close.

[SultanOrder]

LOL @ baasto hawiye. My family makes cambuulo all the time, well not so much more, but the digir iyo baris together with some saliid macsaro and sugar was the best dinner

[BlackVelvet]

Leila I am not sure that is the same thing. There was gone off milk in the picture. I remember that because of how odd it was to leave milk out until it went bad to actually make it.



HalfBkd finally someone who gets muufo


The only cambuulo I like waa Sal buko with saliid macsaro, the saliid macsaro makes the cambuulo

[ciyaal_warta]

Cambuulo Hubka dhaxanta yaa nici karo

[Leila25]

BV, maybe that is why it tasted a bit dhanaan but still sweet. We make it from fresh milk at home.

[HalfBked]

Falfaliir is my favorite cambuulo hands down. They take the aduki beans, bake them using sand like peanuts, then use mooy & kal to get the skin off, kadib waa la haatin jiray, to get the husk off and then cooked the same way as any cambuulo. My grandmother used to make it. Served with some sesame oil and sugar, maybe even some oodkac.

Not a fan of salbuko. Misir & moordi are also good.

[ciyaal_warta]

Falfaliir is my favorite cambuulo hands down. They take the aduki beans, bake them using sand like peanuts, then use mooy & kal to get the skin off, kadib waa la haatin jiray, to get the husk off and then cooked the same way as any cambuulo. My grandmother used to make it. Served with some sesame oil and sugar, maybe even some oodkac.

Not a fan of salbuko. Misir & moordi are also good.

yap luv that wun bro

[LivingToSucceed]

^ Falfalir iyo food abeeso..


to the topic, canjeelo with odkac ama shakshuko.ceesh iyo fool

[ciyaal_warta]

^ Falfalir iyo food abeeso..


to the topic, canjeelo with odkac ama shakshuko.ceesh iyo fool

i thought u reer xamarweyne's eat shushumow iyo macsharo subaxdii

[LivingToSucceed]

shushumow iyo macsharo yaa subax cuni karo, bur-kaaki ama kakac iyo qaxwo subixii..

[ciyaal_warta]

shushumow iyo macsharo yaa subax cuni karo, bur-kaaki ama kakac iyo qaxwo subixii..

malaayneh intee ku hilmaamtey shushumeey

ciyaalka qaxwado iyo mooska iyo xalwo isku dilo aliseydi aan ka mid ahaay nooh

[HalfBked]

Falfaliir is my favorite cambuulo hands down. They take the aduki beans, bake them using sand like peanuts, then use mooy & kal to get the skin off, kadib waa la haatin jiray, to get the husk off and then cooked the same way as any cambuulo. My grandmother used to make it. Served with some sesame oil and sugar, maybe even some oodkac.

Not a fan of salbuko. Misir & moordi are also good.

yap luv that wun bro

Allahu naxariisto my grandmother, she knew good food. Cabdalle Sabdi, Reer Ceel Buur. She was actually from Bargaan which is near Galhareeri.

Was your abooto Sabdi or Foor Culus?