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kambuli
- SomaliNet Super
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Postby kambuli » Wed Jul 02, 2014 9:59 am
People are mixing up two different things here:
The sambusa made from tuna-can is nasty and nasty...
But sambusa made of regular fish is great and tasty...In Somalia we used to have a freshly caught fish which we used for the sambuusa...Yummy Yummy and Yummy..
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Julkimi
- SomaliNet Heavyweight
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Postby Julkimi » Wed Jul 02, 2014 10:26 am
My mom makes talipia sambusa with lots of green peppers and chillies. But I never liked it.
But I am going to admit its way better than freaking lentil sambusas. Loool
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