Serving Burnt food to guest.

[Julkimi]

So let's say you had an important guest in your house, and you were cooking for that person, but you burned the food, they're waiting for the food but the food is slightly burnt. You have no room to panic. Would you serve them the food or start all over again while guest is getting hungry and cranky?



P.s

I live in MN, I don't cook for guests, I buy from Somali restaurants.

[ZubeirAwal]

Xamdi's put cockroaches in your food, heard this from a testimony, just sayin'.

[Classiq]

Hamdi's are in Minnesota too ?

[Lillaahiya]

Rule #1: Cook before they arrive and make several dishes as back-ups/compliments.
Rule #2: Prep (cut up veggies, meat, spices, marinade, etc) before cooking. That way you don't have to worry about not paying enough attention to what's on the stove.

That being said, I haven't burnt food for guests before. One time my fish was crispier in one baking tray than another but that was because one was glass and one was ceramic.

[Julkimi]

Zubeir: I stopped eating at xamdi's back in 2009. And never went back in there.
Lillahiya: Great thinking, but aint nobody got time to cook all of that food.

[Malachite]

Rule #1: Cook before they arrive and make several dishes as back-ups/compliments.
Rule #2: Prep (cut up veggies, meat, spices, marinade, etc) before cooking. That way you don't have to worry about not paying enough attention to what's on the stove.

That being said, I haven't burnt food for guests before. One time my fish was crispier in one baking tray than another but that was because one was glass and one was ceramic.

[SultanOrder]

Rule #1: Cook before they arrive and make several dishes as back-ups/compliments.
Rule #2: Prep (cut up veggies, meat, spices, marinade, etc) before cooking. That way you don't have to worry about not paying enough attention to what's on the stove.

That being said, I haven't burnt food for guests before. One time my fish was crispier in one baking tray than another but that was because one was glass and one was ceramic.

Your hottest post yet.

[Forex]

So let's say you had an important guest in your house, and you were cooking for that person, but you burned the food, they're waiting for the food but the food is slightly burnt. You have no room to panic. Would you serve them the food or start all over again while guest is getting hungry and cranky?
 
P.s

I live in MN, I don't cook for guests, I buy from Somali restaurants.

I'm really good at cooking especially after midnight. I could teach it to you free of charge.

[Lillaahiya]

Rule #1: Cook before they arrive and make several dishes as back-ups/compliments.
Rule #2: Prep (cut up veggies, meat, spices, marinade, etc) before cooking. That way you don't have to worry about not paying enough attention to what's on the stove.

That being said, I haven't burnt food for guests before. One time my fish was crispier in one baking tray than another but that was because one was glass and one was ceramic.

Your hottest post yet.

I'm still waiting on yours.

[Julkimi]

Lillahiya: Setting the thirst trap since 2009.
Forex: Jeffo is that you?

[HooBariiska]

Lilaahiya, whats your speciality inadeer ?

[Lillaahiya]

^ Macmacaan

[HooBariiska]

macaanku wuu kugu badanyahay ma is tidhi

[SultanOrder]

Rule #1: Cook before they arrive and make several dishes as back-ups/compliments.
Rule #2: Prep (cut up veggies, meat, spices, marinade, etc) before cooking. That way you don't have to worry about not paying enough attention to what's on the stove.

That being said, I haven't burnt food for guests before. One time my fish was crispier in one baking tray than another but that was because one was glass and one was ceramic.

Your hottest post yet.

I'm still waiting on yours.

Vous obliez rapidement.

My motto, here's my credit card, debit card, and some cash, don't come back to soon.

Ou lala, c'est parfait.

[Lillaahiya]

I really do have a bad memory but now that you reminded me