Chapati (East African)

[LobsterUnit]

Sabaayad, with subag iyo shaah bigeys

What's shaah bigeys? You mean cadeys?


I can make sabaayad, well I made it before and it made my arm and wrist hurt. You have no idea how much kneading you have to do and rolling stuff is also not the easiest. So now I just buy this thing from the supermarket, I think it's Indian. It's frozen and you put it on a hot pan for a few minutes and viola! Magaca aa ii gambiye

Paratha.my cousin eats that shit.but its still not sabaayad.very different.indians actually have something that is not like chaphati and very close to kimis, still not the real thing though.i once had at at indian place in north west london.

[BlackVelvet]

Paratha! That's the one. It's easy and it tastes nice.

You're right though, it's not as thick. That just means you have 2 instead of 1 though and you're sorted lol

[LobsterUnit]

No wonder they call you jasminder.i am baasto the sacsac of dayuus.

[SultanOrder]

Sabaayad, with subag iyo shaah bigeys

What's shaah bigeys? You mean cadeys?

Shaah Rinji, there is only one word for shaah cadeeys and that is shaah cadeeys. You need to broaden your somali bv

[jamal9]

aka Black Tea

[BlackVelvet]

So there's 2 words for shaah rinji but one for cadeys. War hee dheh qof af Somaali khatar yaqaano haneyska key dhig dhigin

[SultanOrder]

I think we should go visit our ancestorland Jasmine. We can do a tour of Cadaado, to dhuusamareeb, to balanbale, and end at caabudwaaq. We will come out experts in Somali.

[garoweboy]

I'm addicted to sabaayad Iyo xalwad

Shaah bigeys/rinji ain't really my thing I mostly drink shaah cadeys ah. But ofcourse shaah rinji with my canjeelo Iyo oodkac. I don't understand people who add shaah cadeys to their canjeelo

[LMFAOO]

I know I will get a lot of heat, but Xalwa is digusting and it has too much sugar in it.

[garoweboy]

Lmfaoo
Try fresh xalwad and fresh sabaayad I guarantee you'll be hooked after one try.

[LMFAOO]

Lmfaoo
Try fresh xalwad and fresh sabaayad I guarantee you'll be hooked after one try.

Sabayaad with tea >>>>>>>>>>

Xalwad has too much sugar. Does it taste different when it's fresh?

[BlackVelvet]

PO I'm down, but you should know that's not my ancestral land, ancestors are in Hiiraan and Gedo, that's why I am qof qawoowan and relaxed and stuff

[garoweboy]

Lmfaoo
Try fresh xalwad and fresh sabaayad I guarantee you'll be hooked after one try.

Sabayaad with tea >>>>>>>>>>

Xalwad has too much sugar. Does it taste different when it's fresh?

I know it's sweet but I'm addicted to sweet things lol. Yea it tastes better when they are both fresh. I also dig fresh sabaayad with sugar on top plus shaah cadeys. I know I'm macmacaan socda but I just can't help it.

[YummyMummy]

PO I'm down, but you should know that's not my ancestral land, ancestors are in Hiiraan and Gedo, that's why I am qof qawoowan and relaxed and stuff

I had to reread that to ensure it didn't say qaawan

[BlackVelvet]

YM at least you re-read it and didn't think aha! That explains why she is how she is