A farewell family feast, Djibouti style

COOL-MAN · Postby **COOL-MAN** » Wed Mar 25, 2015 4:41 pm

Djiboutian ..how can you not know Haricot (beans in english)

Postby **MujahidAishah** » Wed Mar 25, 2015 4:47 pm

Cool don't take the piss :ufdup:

Haarico iyo furuun waa caasho :lawd:

Djiboutian · Postby **Djiboutian** » Wed Mar 25, 2015 4:59 pm

Long text and no bloody food pics Farastareeshan

http://www.thestar.com/life/food_wine/f ... style.html

Click on the above link and you will find a video of Djiboutian girl Making Bagiya. You'll also find the recipe in the bottom of the article.

I provided the same link above in my thread but seems you slipped it.

Djiboutian · Postby **Djiboutian** » Wed Mar 25, 2015 5:03 pm

Djiboutian ..how can you not know Haricot (beans in english)

Abdikarim86 I know what Haricot is but I wondered what haricot has to do with Bagiya. Shaw ninka casho ayu rabay

COOL-MAN · Postby **COOL-MAN** » Wed Mar 25, 2015 5:38 pm

Cool don't take the piss

Haarico iyo furuun waa caasho

Am not taking the piss I have eaten that food in holland :lawd:

made by my djiboutawi freinds. We actually eat it in the morning ( barqadii) as opposed to casho( evening meal). It's the stable food in Djibouti from what they told me. Khatar waaye alabtaas

Skippa · Postby **Skippa** » Wed Mar 25, 2015 6:23 pm

Abi; his wife Nasra Mohamed Abdillahi; their four children Willsan, Soubagleh, Zakaria and Idman

Cherine · Postby **Cherine** » Wed Mar 25, 2015 6:32 pm

So sad.

SaciidAyanleh · Postby **SaciidAyanleh** » Wed Mar 25, 2015 7:14 pm

Abi; his wife Nasra Mohamed Abdillahi; their four children Willsan, Soubagleh, Zakaria and Idman

That is the most ghetto name

Postby **MujahidAishah** » Thu Mar 26, 2015 5:01 am

Cool cuunto Djibouti waa bello

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