Skippa wrote:Brother, don't complicate yourself. Get a slow cooker, throw in the cleaned and marinated goat meat, dump a whole lot of things in there, all kinds of vegetables, including bidingaal (aubergines) and baamiya (okra), carrots, tomatoes, green pepper, potatoes and anything else that you can get your hands on, throw in some spices (cumin, a bit of curry, ground Cinnamon and cloves etc) garlic and a few herbs like coriander/cilandtro. put it all together and go to work, let it simmer for hours and hours. On your way back from work in the evening, grab a baguette, some stuffed olives and make yourself a cold drink (crushed ice, mint syrup and mineral water) and enjoy a nice dinner.
very true saaxib...waa dhagabdalla11 wrote:Wax ka macaan ma jiro
HELWAA wrote:(dhuu-dhuub, buur-buur)
Users browsing this forum: jannoman and 56 guests