Postby AbdiWahab252 » Thu Jun 11, 2015 6:28 am
I am very wary about medications back home. I brought my own medical kit: syringes, gauze, antibiotics, gloves, thread for stiches, antibiotics, surgical kit (blades, sterilization etc), Imodium, Flagyll (anti-protozoan meds), thermometer, BPD machine, 3 kinds of antimalarial treatments, Paracetmol, Ibuprofen, etc.
I don't trust the pharmacies. Their meds are either expired, adulterated (cut to reduce effectiveness), or fake.
For food, I ate basically all the locally available food. I wasn't worried about expiration date for most items as long as they were cooked over a heated flame. I am very peculiar about how my food is prepared. I hired a former Italian restaurant chef @ $300 a month just to cook for me. I told him how I liked my food, the sanitation requirements, how to wash my salads in "bottled water" and use a special rinse.
Itrah, Malaria is RAMPANT across most of the Northern areas with the exception of Hargeisa, Ceerigabo and other highland areas but even that is changing with climate change as more areas become warmer and the range of the mosquitoes that carry the bug increases. I was roommates with an antimalarial expert who said most of the Somali peninsula was now endemic with malaria.